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The Best of Irish Breads and Baking: Traditional, Contemporary and Festive

by

The Best of Irish Breads and Baking: Traditional, Contemporary and Festive Cover

 

Synopses & Reviews

Synopsis:

The Best of Irish Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. An invaluable delight to both professional and novice alike.

Product Details

ISBN:
9781903164150
Author:
Campbell, Georgina
Publisher:
Georgina Campbell Guides
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
Regional & Ethnic - Irish
Subject:
Cooking and Food-UK and Ireland
Publication Date:
20050531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
158
Dimensions:
9.20x6.50x.39 in. .96 lbs.

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

The Best of Irish Breads and Baking: Traditional, Contemporary and Festive New Trade Paper
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Product details 158 pages Georgina Campbell Guides - English 9781903164150 Reviews:
"Synopsis" by , The Best of Irish Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. An invaluable delight to both professional and novice alike.
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