Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | October 23, 2014

    Kathryn Harrison: IMG On Joan of Arc: A Life Transfigured



    I'm always sorry to finish a book, to let go of characters I love, people I've struggled to understand for years, people who evolve before me.... Continue »

    spacer
$23.50
New Mass Market
Ships from International Warehouse (read more)
Add to Wishlist
available for shipping only
Not available for In-store Pickup
Qty Store Section
3 International Warehouse General- General

European Peasant Cookery

by

European Peasant Cookery Cover

 

  1. This particular item is stocked in an International Warehouse and will ship separately from other items in your shopping cart.

Synopses & Reviews

Publisher Comments:

There are over 500 recipes in this classic work from one of the country's most respected food writers. returncharacterreturncharacterFirst published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. returncharacterreturncharacterThe recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. returncharacterreturncharacterElisabeth Luard is the is the author of ten cookbooks and two volumes of autobiography.returncharacterreturncharacter returncharacterreturncharacter REVIEWS returncharacterreturncharacterfinely recommended read as both a historical interest and a fine cookbook. The Midwest Book Review, 05/2009

Product Details

ISBN:
9781904943365
Author:
Luard, Elisabeth
Publisher:
Grub Street
Subject:
Regional & Ethnic - European
Subject:
Military - Other
Subject:
Cookery, european
Subject:
Cooking, European
Subject:
Cooking and Food-International General
Publication Date:
20080731
Binding:
TRADE PAPER
Language:
English
Pages:
546
Dimensions:
9.40x6.90x1.30 in. 3.35 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » International General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Religion » Comparative Religion » General
Science and Mathematics » Environmental Studies » Environment
Sports and Outdoors » Outdoors » Fishing and Hunting » Fishing » General

European Peasant Cookery New Mass Market
0 stars - 0 reviews
$23.50 In Stock
Product details 546 pages Grub Street - English 9781904943365 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.