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Original Essays | June 20, 2014

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Other titles in the Amish-Country Cookbooks series:

Amish-Country Cookbooks #03: Amish-Country Cookbook

Amish-Country Cookbooks #03: Amish-Country Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." Each volume contains over 500 unique recipes with cooking tips. Scripture reading, and country lore. Two binding options, wire spiralbond with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section on Amish beliefs and customs in the Otabind edition.

Product Details

ISBN:
9781928915454
Editor:
Miller, Bob
Editor:
Miller, Sue
Editor:
Miller, Bob
Editor:
Miller, Sue
Editor:
Yoder, Anita
Author:
Miller, Sue
Editor:
Yoder, Anita
Publisher:
Evangel Publishing House
Subject:
Cookery, amish
Subject:
Regional & Ethnic - Amish & Mennonite
Subject:
Dutchman Essenhaus (Middlebury, Ind.)
Subject:
Cooking and Food-Amish and Pennsylvania Dutch
Subject:
Cooking and Food-US Ethnic
Edition Number:
2
Edition Description:
Evangel Numbered
Series:
Amish-Country Cookbooks
Series Volume:
03
Publication Date:
20030331
Binding:
Spiral
Language:
English
Pages:
308
Dimensions:
8.12x6.12x.98 in. 1.01 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic

Amish-Country Cookbooks #03: Amish-Country Cookbook
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Product details 308 pages Evangel Publishing House - English 9781928915454 Reviews:
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