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Tantalizing Tamales (Cook West)

Tantalizing Tamales (Cook West) Cover

 

Synopses & Reviews

Publisher Comments:

Humble ears of corn...transformed.

In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales "a feast for gods and men." Now the Cook West Series presents basic techniques and a selection of recipes for making these oh-so-tasty delicacies. For a summer fiesta, a Noche Buena (Christmas Eve) party, or holiday gifts, this book offers detailed instructions for making such tempting treats as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. 24 color photos.

About the Author

Gwyneth Doland is the associate editor of Fiery Foods magazine. She also writes a food column for the Santa Fe Reporter, and her books include Cilantro Secrets and ¡Mole! She lives in Albuquerque, New Mexico.

Product Details

ISBN:
9781933855035
Publisher:
Rio Nuevo Publishers
Subject:
Regional & Ethnic - American - General
Author:
Doland, Gwyneth
Subject:
Courses & Dishes - General
Subject:
Cookery, mexican
Subject:
Cookery (Corn)
Subject:
Regional & Ethnic - Mexican
Subject:
American - General
Subject:
Tamales
Subject:
Cooking and Food-Mexican
Series:
Cook West
Publication Date:
20070631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
88
Dimensions:
8 x 7 in

Related Subjects

Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Southwestern

Tantalizing Tamales (Cook West)
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Product details 88 pages Rio Nuevo Publishers - English 9781933855035 Reviews:
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