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25 Remote Warehouse Cooking and Food- Bartending and Liquor

Cocktails of the South Pacific and Beyond - Advanced Mixology

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Cocktails of the South Pacific and Beyond - Advanced Mixology Cover

ISBN13: 9781934939581
ISBN10: 1934939587
Condition:
All Product Details

 

Synopses & Reviews

Synopsis:

This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from over a century of his family's business in the liquor trade (before, during and after Prohibition) and extensive experiences traveling around the world spanning from Polynesia to Eastern Europe. Nearly a hundred recipes that have never before been published, including secrets from some of the most expensive and exclusive bars in the world (past and present) personally collected over decades - yet this is not simply a recipe book. What makes this most worthwhile is the detailed and thoughtful explanation behind several original methods of producing extraordinary flavors. The section on complexing agents alone is worth the price of this book. As a bonus, there is an appendix with dozens of authentic 1928 recipes for the manufacture of interesting and obsolete cordials and spirits.

Synopsis:

Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.

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Average customer rating based on 1 comment:

Xan, October 21, 2009 (view all comments by Xan)
I can count at least six original ideas for how to produce flavors in drinks that I have never seen written in any other book before.
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Product Details

ISBN:
9781934939581
Author:
Easter, Greg
Publisher:
International Cuisine Press
Author:
Easter, Greg
Subject:
Beverages - Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Regional & Ethnic - Russian
Subject:
Cooking and Food-Bartending and Liquor
Publication Date:
20090831
Binding:
TRADE PAPER
Language:
English
Pages:
276
Dimensions:
4.99x7.99x.62 in. .66 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Russian

Cocktails of the South Pacific and Beyond - Advanced Mixology New Trade Paper
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$24.95 In Stock
Product details 276 pages International Cuisine Press - English 9781934939581 Reviews:
"Synopsis" by , This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from over a century of his family's business in the liquor trade (before, during and after Prohibition) and extensive experiences traveling around the world spanning from Polynesia to Eastern Europe. Nearly a hundred recipes that have never before been published, including secrets from some of the most expensive and exclusive bars in the world (past and present) personally collected over decades - yet this is not simply a recipe book. What makes this most worthwhile is the detailed and thoughtful explanation behind several original methods of producing extraordinary flavors. The section on complexing agents alone is worth the price of this book. As a bonus, there is an appendix with dozens of authentic 1928 recipes for the manufacture of interesting and obsolete cordials and spirits.
"Synopsis" by , Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.
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