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Other titles in the Contributions to Management Science series:

Advanced Planning in Fresh Food Industries

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Advanced Planning in Fresh Food Industries Cover

 

Synopses & Reviews

Publisher Comments:

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

Table of Contents

Introduction.- Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

Product Details

ISBN:
9783790815924
Author:
Entrup, Matthias Lutke
Publisher:
Physica-Verlag
Author:
tke Entrup
Author:
Ltke Entrup, Matthias
Author:
L
Author:
La1/4tke Entrup, Matthias
Author:
tke Entrup, Matthias
Author:
Matthias Ltke Entrup
Author:
&
Author:
L]tke Entrup, Matthias
Author:
Matthias L
Author:
uuml
Author:
Lutke Entrup, Matthias
Subject:
Management Science
Subject:
Logistics
Subject:
Production management
Subject:
APS Systems
Subject:
Fresh Food
Subject:
Shelf Life
Subject:
Quality Control
Subject:
Production planning
Subject:
Operations Research
Subject:
Management Information Systems
Subject:
Production & Operations Management
Subject:
Production/Logistics/Supply Chain Management
Subject:
Operations
Subject:
Research/Decision Theory
Subject:
BUSINESS INFORMATION SYSTEMS
Subject:
Business management
Subject:
Operations Research/Decision Theory
Subject:
Operation Research/Decision Theory
Copyright:
Edition Number:
1
Edition Description:
Book
Series:
Contributions to Management Science
Publication Date:
September 2005
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
254
Dimensions:
235 x 155 mm

Related Subjects

Business » Business Plans
Business » General
Business » High Tech Management
Business » Human Resource Management
Business » Management
Business » Project Management
Business » Strategy
Business » Writing
Computers and Internet » Database » Applications
History and Social Science » Economics » General

Advanced Planning in Fresh Food Industries New Trade Paper
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Product details 254 pages Physica-Verlag - English 9783790815924 Reviews:
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