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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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The Best of Tofu

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The Best of Tofu Cover

 

Synopses & Reviews

Publisher Comments:

The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Tokyo who are using tofu to reinvent world cuisine, including: twenty-five variations of chilled tofu and twenty-four entrees; simple recipes that go well with drinks; hot-pot dishes; recipes for preserving tofu; and delicious, light desserts. This book also introduces creative uses for okara, a by-product that remains when soymilk is pressed out from soybeans, which is widely used in Japan.

Best of Tofu also includes techniques of making tofu at home-draining techniques, methods of preservation, and how to serve. As well, this book includes helpful explanations about its different styles, texture, history, and nutritional information that are useful for menu planning.

Synopsis:

This beautifully illustrated book presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, Takagi reveals a variety of easy-to-follow and inventive recipes created by a new generation of young chefs from Tokyo, who are using tofu to reinvent world cuisine.

Synopsis:

Best of Tofu is an elegant, illustrated cookbook that presents tofu at its finest. From making authentic Japanese tofu from scratch to signature recipes from the arsenals of Japan's top new restaurants and chefs, this unique collection of recipes and menus is simple enough for the home cook.

Product Details

ISBN:
9784889961720
Author:
Takagi, Junko
Publisher:
Kodansha
Author:
null, Junko
Subject:
Health
Subject:
Natural Foods
Subject:
Food
Subject:
Specific Ingredients - General
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Diet
Subject:
Food and Wine | Cooking | Diet and Health
Subject:
Food & Wine | Cooking | Diet & Health
Subject:
Cooking and Food-Japanese
Publication Date:
20041231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
full color
Pages:
112
Dimensions:
9.64x7.82x.26 in. .77 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Japanese
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products

The Best of Tofu New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 112 pages Japan Publications Trading Company - English 9784889961720 Reviews:
"Synopsis" by , This beautifully illustrated book presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, Takagi reveals a variety of easy-to-follow and inventive recipes created by a new generation of young chefs from Tokyo, who are using tofu to reinvent world cuisine.

"Synopsis" by , Best of Tofu is an elegant, illustrated cookbook that presents tofu at its finest. From making authentic Japanese tofu from scratch to signature recipes from the arsenals of Japan's top new restaurants and chefs, this unique collection of recipes and menus is simple enough for the home cook.
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