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3 Remote Warehouse Foreign Languages- Spanish- Cooking and Food- Mediterranean

Other titles in the Con Sabor a Mediterraneo series:

Sopas Frias y Calientes (Con Sabor a Mediterraneo)

by

Sopas Frias y Calientes (Con Sabor a Mediterraneo) Cover

 

Synopses & Reviews

Publisher Comments:

Traditional and modern recipes coexist in this culinary resource for making quick and easy soups all year round. Whether craving cold soup on a summer day or hoping to warm up with a hot bowl in the winter, home chefs will find the right dish from the more than 100 presented. Recipes include Garlic and Thyme Soup, Ox Tail Soup, Cream of Chickpea with Hazelnut, Strawberry Gazpacho, and Simple Bouillabaisse.

 

Recetas tradicionales y modernas coexisten en esta guía culinaria para preparar sopas de manera fácil y rápida durante todo el año. Ya sea que tengan ganas de sopa fría en un día veraniego o esperen calentarse con un tazón caliente durante el invierno, los chefs caseros encontrarán el plato perfecto entre los más de 100 presentados. Las recetas incluyen Sopa de ajo y tomillo, Sopa de cola de buey, Crema de garbanzos con avellana, Gazpacho de fresas y Bullabesa sencilla.

About the Author

Mariona Quadrada is the author of more than 40 cookbooks and the founder of the culinary arts school Taller de Cucina. Josep Borrell is a photographer whose work has appeared in magazines, catalogs, and more than a dozen books, with topics ranging from art and fashion to literature and gastronomy. They collaborated on Aperitivos y tapas.

Product Details

ISBN:
9788415088028
Author:
Quadrada, Mariona
Publisher:
Lectio Ediciones
Author:
Borrell, Josep
Subject:
Mediterranean
Copyright:
Edition Description:
Trade Paper
Series:
Con sabor a mediterraneo
Publication Date:
20120831
Binding:
TRADE PAPER
Language:
Spanish
Pages:
120
Dimensions:
8.75 x 9.5 in

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Sopas Frias y Calientes (Con Sabor a Mediterraneo) New Hardcover
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Product details 120 pages Lectio Ediciones - Spanish-Cooking and Food-Mediterranean 9788415088028 Reviews:
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