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Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias

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Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias Cover

 

Synopses & Reviews

Publisher Comments:

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
 
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

About the Author

Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.

Product Details

ISBN:
9788498011104
Author:
Wright, Jeni
Publisher:
Blume
Author:
Treuille, Eric
Subject:
Gourmet
Edition Description:
Trade Cloth
Publication Date:
20060931
Binding:
HARDCOVER
Language:
Spanish
Pages:
351
Dimensions:
8.7 x 11.06 x 1.1 in 3.65 lb

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Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias New Hardcover
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Product details 351 pages Blume - Spanish 9788498011104 Reviews:
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