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1 Burnside Cooking and Food- Scandinavian and German
2 Remote Warehouse Cooking and Food- Scandinavian and German

The Art of Home Cooking

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The Art of Home Cooking Cover

 

Synopses & Reviews

Publisher Comments:

After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.

About the Author

Leif Mannerstrom is the Nestor of Swedish gastronomy, with an impressive list of credits. He is the author of several books, is well known as a TV and radio chef, and has twice been voted Sweden's Chef of Chefs.

Product Details

ISBN:
9789151850252
Author:
Mannerstrom, Leif
Publisher:
Bokforlaget Arena
Subject:
Regional & Ethnic - Scandinavian
Subject:
Scandinavian
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20070731
Binding:
HARDCOVER
Language:
English
Pages:
256
Dimensions:
11.25 x 8.75 x 1 in 3.25 lb

Related Subjects

Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German

The Art of Home Cooking New Hardcover
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Product details 256 pages Bokforlaget Arena - English 9789151850252 Reviews:
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