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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
  1. $10.49 Sale Hardcover add to wish list

    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Burnside Cooking and Food- Breads

This title in other editions

The Village Baker: Classic Regional Breads from Europe and America

by Joe Ortiz

The Village Baker: Classic Regional Breads from Europe and America Cover

 

Synopses & Reviews

Synopsis:

An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.

Synopsis:

This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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Product Details

ISBN:
9780898159165
Subtitle:
Classic Regional Breads from Europe and America
Author:
Ortiz, Joe
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Bread
Subject:
Baking
Subject:
Cookery, european
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Copyright:
c199
Edition Description:
Trade paper
Publication Date:
20030901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.02x7.40x.97 in. 1.40 lbs.
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Related Aisles

The Village Baker: Classic Regional Breads from Europe and America Used Trade Paper
0 stars - 0 reviews
$48.00 In Stock
Product details 320 pages Ten Speed Press - English 9780898159165 Reviews:
"Synopsis" by , An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.
"Synopsis" by , This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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