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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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The Village Baker: Classic Regional Breads from Europe and America

by Joe Ortiz

The Village Baker: Classic Regional Breads from Europe and America Cover

Synopses & Reviews

Synopsis:

An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.

Synopsis:

This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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Product Details

ISBN:
9780898159165
Subtitle:
Classic Regional Breads from Europe and America
Author:
Ortiz, Joe
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Bread
Subject:
Baking
Subject:
Cookery, european
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Copyright:
c199
Publication Date:
January 1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.02x7.40x.97 in. 1.40 lbs.
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