Used Book Alerts 
The Village Baker: Classic Regional Breads from Europe and America
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About This Book
ISBN13: 9780898159165 |
Synopses & Reviews
Synopsis:
An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.
Synopsis:
This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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Product Details
- ISBN:
- 9780898159165
- Subtitle:
- Classic Regional Breads from Europe and America
- Author:
- Author:
- Publisher:
- Ten Speed Press
- Location:
- Berkeley, CA :
- Subject:
- Bread
- Subject:
- Baking
- Subject:
- Cookery, european
- Subject:
- Courses & Dishes - Bread
- Subject:
- Methods - Baking
- Copyright:
- c199
- Publication Date:
- January 1997
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 320
- Dimensions:
- 9.02x7.40x.97 in. 1.40 lbs.
