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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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    Benjamin Parzybok 9781618730862

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8 Local Warehouse Cooking and Food- Appliance Cooking
6 Remote Warehouse Cooking and Food- Appliance Cooking

More copies of this ISBN

The Best of Clay Pot Cooking

by

The Best of Clay Pot Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences — Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

Synopsis:

It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.

About the Author

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines.

Product Details

ISBN:
9780002250511
Author:
Watt, Elizabeth
Author:
Watt, Elizabeth
Author:
Jacobi, Dana
Publisher:
William Morrow Cookbooks
Location:
San Francisco, CA :
Subject:
Special Appliances
Subject:
Cookery
Subject:
Clay pot cookery
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Hardcover
Series Volume:
103-646
Publication Date:
19950901
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
7.04x6.79x.43 in. .65 lbs.

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Related Subjects


Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Regional and Ethnic » International General

The Best of Clay Pot Cooking New Hardcover
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Product details 96 pages HarperCollins Publishers - English 9780002250511 Reviews:
"Synopsis" by , It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.

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