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4 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments
9 Remote Warehouse Cooking and Food- Sauces

The Complete Book of Sauces

by

The Complete Book of Sauces Cover

 

Synopses & Reviews

Publisher Comments:

The Complete Book of Sauces

"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Synopsis:

The Complete Book of Sauces

"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

About the Author

SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

Table of Contents

Chapter 1: Setting Up for Saucemaking.

Chapter 2: Stocks and Stock-based Sauces.

Chapter 3: White Sauces.

Chapter 4: Wine Sauces.

Chapter 5: Emulsified Butter Sauces.

Chapter 6: Mayonnaises.

Chapter 7: Compound Butters.

Chapter 8: Marinades and Barbecue Sauces.

Chapter 9: Tomato Sauces.

Chapter 10: Pasta Sauces.

Chapter 11: Salsas.

Chapter 12: Other Savory Sauces.

Chapter 13: Salad Dressings.

Chapter 14: Fruit Sauces.

Chapter 15: Sweet Sauces.

Recipes by Food Category.

Index.

Product Details

ISBN:
9780028603605
Author:
Williams, Sallie Y.
Publisher:
Houghton Mifflin
Location:
Hoboken, NJ
Subject:
General
Subject:
Herbs, Spices, Condiments
Subject:
Home economics
Subject:
Sauces
Subject:
Salad dressing
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Cooking
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
Cooking
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade Paper
Series Volume:
23
Publication Date:
January 1995
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.25 x 6.13 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Dishes and Meals » Soups and Stews » General
Science and Mathematics » Mathematics » Probability and Statistics » General
Science and Mathematics » Mathematics » Probability and Statistics » Statistics

The Complete Book of Sauces New Trade Paper
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$16.95 In Stock
Product details 272 pages John Wiley & Sons - English 9780028603605 Reviews:
"Synopsis" by , The Complete Book of Sauces

"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

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