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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

0 comments By Alexander McCall Smith

I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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1 Local Warehouse Cooking and Food- Desserts
1 Remote Warehouse Cooking and Food- General

More copies of this ISBN:

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

by Donna Hay

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts Cover

Synopses & Reviews

Publisher Comments:

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1and 2are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Review:

"[S]imple instructions that place all the dishes within the reach of every level of cook....[A] welcome addition to any cook's shelf and is sure to add to the ranks of Hay's growing number of fans." Publishers Weekly

Synopsis:

From the author of Off the Shelf and Modern Classics, Book 1 comes a collection of delicious recipes for cookies, cakes, puddings, pies, tarts, and other desserts. Translated into ten languages and sold in 12 countries, Donna Hay's cookbooks have sold more than a million copies worldwide.
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About the Author

Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her four internationally bestselling and award-winning books, Marie Claire Cooking, Dining, Food Fast and Flavours have changed the way we think about, prepare and enjoy food today. Using fresh produce to bring new life to pantry staples in a unique and achievable way is her latest cooking coup. Off the Shelf reinforces her reputation as the leader of the new food revolution.

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Product Details

ISBN:
9780060525897
Subtitle:
Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Author:
Hay, Donna
Publisher:
Ecco
Location:
New York, NY
Subject:
General
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
General Cooking
Subject:
Cookery
Copyright:
2003
Edition Number:
1st American ed.
Edition Description:
American
Series:
Morrow Cookbooks
Series Volume:
02
Publication Date:
October 7, 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
11.70x9.12x.74 in. 2.43 lbs.
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