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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfectionby Gordon Ramsay
Synopses & Reviews
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
Now, for the first time, the world's most famous — and infamous — chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection — everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants.
Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.
From the author of "In the Heat of the Kitchen" comes this new meditation on life as "the Simon Cowell of the food world." The explosive, outspoken star chef tells the story of his rise in kitchen ranks.
About the Author
Renowned chef, restaurant empire-builder, and media celebrity Gordon Ramsay's eight London restaurants have been awarded eight Michelin stars, and he has gone global, opening restaurants in Tokyo and Dubai. Ramsay has published nine bestselling cookbooks and stars in the successful television series Hell's Kitchen.
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