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    Julie Schumacher 9780385538138

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1 Burnside Cooking and Food- Canadian
6 Local Warehouse Cooking and Food- Wines of the World
25 Remote Warehouse Cooking and Food- General

The Flavour Principle: Enticing Your Senses with Food and Drink

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The Flavour Principle: Enticing Your Senses with Food and Drink Cover

 

Synopses & Reviews

Publisher Comments:

Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. Its not necessarily the main ingredient but it is fundamentally what the dish is “about”. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs: these are all flavors we adore and get our taste buds asking for more. When we talk about wine or alcoholic drinks in any serious way, we talk about flavor too. Flavor is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on that fundamental concept.

Organized around a dozen or more distinctive tastes, from spicy to citrus to salty to smoky to sweet to bitter and beyond, The Flavor Principle will feature more than 30 complete menus with complementary beverage pairings. Covering flavors from all over the world, this cookbook will be a journey around the globe. Modern and eclectic in approach, The Flavour Principle will appeal to a wide demographic of food and wine lovers. The publication of A Matter of Taste in 2005 set the tone for HarperCollins Canadas cookbook program; The Flavour Principle is meant not just as an update of that venerable publication, but will set a new bar for food and beverage pairing cookbooks.

Product Details

ISBN:
9780062322173
Author:
Waverman, Lucy
Publisher:
Harper
Author:
Lucy Waverman
Author:
Crosariol, Beppi
Subject:
General Cooking
Subject:
Cooking and Food-Wines of the World
Edition Description:
Hardcover
Publication Date:
20140531
Binding:
HARDCOVER
Language:
English
Pages:
352
Dimensions:
10 x 8 in 22.8 oz

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Canadian

The Flavour Principle: Enticing Your Senses with Food and Drink New Hardcover
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Product details 352 pages Harper - English 9780062322173 Reviews:
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