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A Conceptual Introduction to Chemistry

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A Conceptual Introduction to Chemistry Cover

 

Synopses & Reviews

Publisher Comments:

A Conceptual Introduction to Chemistry by Bauer/Birk/Marks offers todays student a fresh perspective to the introduction of chemistry. This new textbook offers a conceptual approach to chemistry by starting first with macroscopic phenomena, and then presenting the underlying microscopic detail. Each chapter opens with a real-life scenario that helps students connect abstract chemical concepts to their own lives. The math found in A Conceptual Introduction to Chemistry is introduced on a need-to-know basis, with "Math Toolboxes" ending each chapter, in support of the math skills required in that chapter.

Table of Contents

1 Matter and Energy

2 Atoms, Ions, and the Periodic Table

3 Chemical Compounds

4 Chemical Composition

5 Chemical Reactions and Equations

6 Quantities in Chemical Reactions

7 Electron Structure of the Atom

8 Chemical Bonding

9 The Gaseous State

10 The Liquid and Solid States

11 Solutions

12 Reaction Rates and Chemical Equilibrium

13 Acids and Bases

14 Oxidation-Reduction Reactions

15 Nuclear Chemistry

16 Organic Chemistry

Appendix A Useful Reference Information

Appendix B Toolboxes

Appendix C Answers to Practice Problems

Appendix D Answers to Selected Questions and Problems

Product Details

ISBN:
9780073301723
Author:
Bauer, Richard C.
Publisher:
McGraw-Hill Science/Engineering/Math
Author:
Birk, James
Author:
Marks, Pamela S.
Author:
Bauer, Rich
Author:
Birk, James P.
Author:
Cram101 Textbook Reviews
Subject:
Chemistry - General
Subject:
Education-General
Copyright:
Publication Date:
August 2007
Binding:
HARDCOVER
Grade Level:
College/higher education:
Language:
English
Illustrations:
Y
Pages:
647
Dimensions:
11.12x8.90x1.21 in. 3.85 lbs.

Related Subjects

Science and Mathematics » Chemistry » General

A Conceptual Introduction to Chemistry New Hardcover
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Product details 647 pages McGraw-Hill Science/Engineering/Math - English 9780073301723 Reviews:
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