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2 Remote Warehouse Cooking and Food- Indian

100 Essential Curries (My Kitchen Table)

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100 Essential Curries (My Kitchen Table) Cover

 

Synopses & Reviews

Publisher Comments:

A diverse selection of delicious curries, from the world authority on Indian food

Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.

About the Author

Madhur Jaffrey is regarded by many as the world authority on Indian food. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written more than 15 cookbooks, now considered classics in their field. They include At Home with Madhur Jaffrey, Madhur Jaffrey's Quick & Easy Indian Cooking, and Madhur Jaffrey's World Vegetarian.

Product Details

ISBN:
9780091940522
Author:
Jaffrey, Madhur
Publisher:
Ebury Press
Subject:
Indic
Subject:
Cooking and Food-Indian
Copyright:
Edition Description:
Trade Paper
Series:
My Kitchen Table
Publication Date:
20130431
Binding:
TRADE PAPER
Language:
English
Pages:
208
Dimensions:
7.5 x 5.5 in 1 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Indian
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General

100 Essential Curries (My Kitchen Table) New Trade Paper
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Product details 208 pages Ebury Press - English 9780091940522 Reviews:
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