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Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
by Benjamin Caballero

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set Cover

About This Book

ISBN13: 9780122270550
ISBN10: 012227055x
Condition: Standard
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Synopses & Reviews

Publisher Comments:

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993).

Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition.

Review:

"Recommended, possibly for high school, but definitely for college/university libraries."

- E-STREAMS (April 2005)

"This Encyclopedia includes over 1,000 articles covering all areas of food science and nutrition."

-CAB Abstracts 2004

Review:

PRAISE FOR THE FIRT

Review:

"Recommended, possibly for high school, but definitely for college/university libraries."

- E-STREAMS (April 2005)

"This Encyclopedia includes over 1,000 articles covering all areas of food science and nutrition."

-CAB Abstracts 2004

Review:

Abstracts 2004

Synopsis:

erage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition.

Synopsis:

The success of the Encyclopedia of Food Science, Food Technology and Nutrition published by Academic Press in 1993 has led to this nine-volume set renamed the Encyclopedia of Food Sciences and Nutrition. This set is a substantial and up-to-date source of information in the areas of food science and nutrition, and is more global in coverage than its predecessor. An expansive indexing and cross-referencing system facilitates the location of information by keyword or text content. Every food scientist and nutritionist should have access to this stellar reference work.

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About the Author

Benjamin Caballero is Professor of International Health and Pediatrics and Director of the Center for Human Nutrition at Johns Hopkins University in Baltimore, USA. His research focuses on childhood malnutrition and obesity.
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Table of Contents

>Whey

Wines

Yoghurt

. . .and more!

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Product Details

ISBN:
9780122270550
Editor:
Caballero, Benjamin
Editor:
Trugo, Luiz
Editor:
Caballero, Benjamin
Editor:
Trugo, Luiz
Editor:
Finglas, Paul
Author:
Finglas, Trugo, Luiz, Paul
Author:
Caballero, Finglas, Trugo, Luiz, Paul, Benjamin
Editor:
Finglas, Paul
Publisher:
Academic Press
Location:
Amsterdam
Subject:
General
Subject:
Reference
Subject:
Nutrition
Subject:
Food Science
Subject:
Food
Subject:
Food Technology.
Subject:
Food Industry & Science
Edition Number:
2
Edition Description:
Uitg
Series:
Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set
Series Volume:
1-10
Publication Date:
May 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
6000
Dimensions:
10.63 x 7.87 in
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