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Other titles in the Weyerhaeuser Environmental Books series:
Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)by Cindy Ott
Synopses & Reviews
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.
In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Cindy Ott is assistant professor of American Studies at Saint Louis University.
"From the symbolism of pumpkins in classical and medieval mythology, to locavores and harvest festivals, Ott's paean to pumpkins is important, entertaining, and enlightening." -Warren Belasco, author of Food, the Key Concepts
"Pumpkin: The Curious History of an American Icon shows how a plant that we ignore for most of the year is all the more important to the popular culture of the United States and to the imaginations of its citizens precisely because we pay attention to it so occasionally. By reencountering it at harvest time, we remind ourselves where we come from--though, as Cindy Ott so playfully reveals, the story of where we come from, like that of the pumpkin itself, is a good deal more complicated than we think." -From the foreword by William Cronon
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Cooking and Food » By Ingredient » Fruit