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Original Essays | July 24, 2014

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16 Local Warehouse Cooking and Food- Professional and Quantity
9 Remote Warehouse Cooking and Food- Professional and Quantity

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Cover

 

Synopses & Reviews

Publisher Comments:

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:

--Baked JambalayaMexican

--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more! 

Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Synopsis:

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect todays healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:

--Baked JambalayaMexican--Chicken Lasagna--Chicken Taco Salad--Slow Cooker Cranberry Pork--Veal Scaloppini--And more! 

Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, youll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

About the Author

MIMI WILSON and MARY BETH LAGERBORG both live in Colorado.

Product Details

ISBN:
9780312366254
Subtitle:
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
Author:
Wilson, Mimi
Author:
Lagerborg, Mary-Beth
Author:
Lagerborg, Mary Beth
Publisher:
St. Martin's Griffin
Subject:
Quantity
Subject:
Make-ahead cookery
Subject:
Frozen foods.
Subject:
Methods - Quick & Easy
Subject:
Methods - Quantity
Subject:
Cooking and Food-Professional and Quantity
Edition Number:
Revised Edition
Edition Description:
Revised and Updated
Publication Date:
20070220
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
208
Dimensions:
9.96 x 6.96 x 0.72 in

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Related Subjects

Cooking and Food » Professional and Quantity » General
Cooking and Food » Quick and Easy » Time Saving

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day New Trade Paper
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$14.99 In Stock
Product details 208 pages St. Martin's Griffin - English 9780312366254 Reviews:
"Synopsis" by ,
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect todays healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:

--Baked JambalayaMexican--Chicken Lasagna--Chicken Taco Salad--Slow Cooker Cranberry Pork--Veal Scaloppini--And more! 

Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, youll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

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