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15 Local Warehouse Cooking and Food- US Southern
2 Remote Warehouse Cooking and Food- General

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

by Paula H. Deen

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Cover

Synopses & Reviews

Publisher Comments:

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

Review:

“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”

–Jerry Shriver, USA Today

From the Hardcover edition.

About the Author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.

Table of Contents

Appetizers

Hot Appetizers

Baked Cheese Spread

Hot Crab Dip

Polynesian Chicken Wings

Spinach and Shrimp Dip

Italian Chicken Sticks

Shore Is Good Seafood Dip

Sugar-and-Nut-Glazed Brie

Tomato Canapés

Mushroom Canapés

Artichoke Frittata

Chicken Nuggets

Black Bean Dip

Cold Appetizers

Shrimp Mold

South Georgia “Caviar”

Devilish Cheese Logs

Georgia Spiced Pecans

Tangy Marinated Shrimp

Caviar Spread

Candied Dills

“Boursin Cheese”

Herbed Cheese-and-Cracker Bits

Party Eye-of-Round Steak

Mexican Layered Dip

Salsa Chicken Salad

Smoked Oyster Cheese Balls

Zesty Cheese Straws

Stuffed French Bread

Egg Caviar Mold

Product Details

ISBN:
9780375758362
Subtitle:
A Whole New Batch of Recipes from Savannah
Author:
Deen, Paula H.
Publisher:
Random House Trade
Location:
New York
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Southern States
Series Volume:
no. 107-285
Publication Date:
September 2001
Binding:
Paperback
Language:
English
Pages:
272
Dimensions:
9.16x6.42x.88 in. .94 lbs.

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