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4 Local Warehouse Cooking and Food- Natural Healing
3 Remote Warehouse Cooking and Food- Vegetables General

This title in other editions

Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber

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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber Cover

 

Synopses & Reviews

Publisher Comments:

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Product Details

ISBN:
9780394748672
Author:
Jaffrey, Madhur
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
Non-Classifiable
Subject:
Cookery, oriental
Subject:
Cookery (vegetables)
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Indian
Subject:
Cookery, indic
Subject:
Cookery, asian
Subject:
Specific Ingredients - Natural Foods
Subject:
Regional & Ethnic - Indic
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Natural Healing
Subject:
cookbook;vegetarian;cooking;food;cookery;asian;asia;recipes;non-fiction;india;vegetarian cooking;kitchen;reference;international
Edition Number:
1st ed.
Edition Description:
Trade paper
Series Volume:
publication no. 1047
Publication Date:
19811131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
480
Dimensions:
8 x 8 x 1.15 in 1.94 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber New Trade Paper
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Product details 480 pages Alfred A. Knopf - English 9780394748672 Reviews:
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