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Buried in a Bog (County Cork Mystery)by Sheila Connolly
Synopses & Reviews
National bestselling and Agatha Award-nominated author Sheila Connolly introduces a brand-new series set in a small village in County Cork, Ireland, where buried secrets are about to rise to the surface...
Honoring the wish of her late grandmother, Maura Donovan visits the small Irish village where her Gran was born—though she never expected to get bogged down in a murder mystery. Nor had she planned to take a job in one of the local pubs, but she finds herself excited to get to know the people who knew her Gran.
In the pub, she’s swamped with drink orders as everyone in town gathers to talk about the recent discovery of a nearly one-hundred-year-old body in a nearby bog. When Maura realizes she may know something about the dead man—and that the body’s connected to another, more recent, death—she fears she’s about to become mired in a homicide investigation. After she discovers the death is connected to another from almost a century earlier, Maura has a sinking feeling she may really be getting in over her head...
While orchard owner Meg Corey dreads the labor of manual irrigation to stave off a drought, her boyfriend, Seth, couldnt be more excited about doing historic renovation on one of Granfords oldest houses. Tagging along as he picks up supplies is supposed to give Meg a much-needed break, but the trip turns rotten when she almost trips over a dead body at an old saw mills forest reserve.
But the body isnt the only frightening discovery she makes. A mysterious insect infestation seems to have migrated to the area—one that could bring serious harm to local woodlands. And it's up to Meg to find out whats behind this sudden swarm of trouble.
Includes Delicious Recipes
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
About the Author
Sheila Connolly is an Agatha Awardnominated author, and has taught art history, structured and marketed municipal bonds for major cities, worked as a staff member on two statewide political campaigns, and served as a fundraiser for several nonprofit organizations. She also managed her own consulting company, providing genealogical research services. In addition to genealogy, Sheila loves restoring old houses, visiting cemeteries, and traveling. Now a full-time writer, she thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.
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