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New American Bartenders Guide 4TH Edition

by

New American Bartenders Guide 4TH Edition Cover

 

Synopses & Reviews

Publisher Comments:

With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features:

€ Tips on measuring, serving, stocking a bar, and learning the language of mixology

€ Easy-to-find recipes that are organized alphabetically by type of liquor

€ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

Synopsis:

This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.

Synopsis:

The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by type of liquor. Reissue.

About the Author

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

 

Product Details

ISBN:
9780451197825
Author:
Poister, John J.
Publisher:
Signet Book
Author:
Poister, John J.
Author:
Poister, John P.
Location:
New York, N.Y. :
Subject:
General
Subject:
Wine / Spirits / Liquor
Subject:
Cocktails
Subject:
Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
General Cooking
Subject:
Cooking and Food-Wines of the World
Edition Number:
2
Edition Description:
B-Mass Market
Publication Date:
19990331
Binding:
MASS MARKET
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
688
Dimensions:
6.80x4.29x1.51 in. .70 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Reference » General

New American Bartenders Guide 4TH Edition New Mass Market
0 stars - 0 reviews
$7.99 In Stock
Product details 688 pages Signet Book - English 9780451197825 Reviews:
"Synopsis" by ,
This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.
"Synopsis" by , The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by type of liquor. Reissue.
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