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1 Beaverton Children's Activities- Cooking

California Pizza Kitchen Family Cookbook

by

California Pizza Kitchen Family Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

California Pizza Kitchen has been a hit with families ever since the first restaurant opened back in 1985. Grown-ups love CPK's signature pizzas, which take favorite flavor combinations from around the globe and put them on a pizza. Children love the CPKids menu, which features kid-friendly pizzas and pastas. And everybody loves CPK's zesty appetizers, sandwiches, soups, salads, specialty entrées, and desserts.

Now, in their new cookbook, CPK co-founders and co-CEOs Larry Flax and Rick Rosenfield show you and your family how to prepare pizzas, kids' favorites, and other CPK specialties right in your own kitchen. These crowd-pleasing recipes bring the CPK experience home—and are perfect for relaxed family meals as well as special celebrations. Best of all, each of the nearly fifty recipes is a cinch to make, which means your whole family can have fun helping out in the kitchen.

Your kids will love the CPKids Pizza Party recipes, including a Create-Your-Own Pizza specially designed to help them unleash their pizza creativity. If you're a fan of CPK's signature pies, you'll find recipes for standouts like Jamaican Jerk Chicken Pizza and Chipotle Chicken Pizza. You also get special holiday-themed pizzas, like a Halloween Jack-o-Lantern Pizza, that are perfect for parties—plus fun desserts like S'mores "Pizza." And to top it all off, there are recipes for a whole range of other CPK family favorites, from Thai Crunch Salad and Curly Mac & Cheese to Grilled Chicken Pesto Panini and Chicken Piccata with Spaghettini.

And don't forget the dough! You'll find recipes for three kinds—Traditional, Honey-Wheat, and thin-crust Neapolitan—along with step-by-step instructions and photographs to help you roll, stretch, and shape dough like a pro.

Illustrated throughout with inspiring color photo-graphs, the California Pizza Kitchen Family Cookbook is just what you need to get your whole family involved with cooking, get creative in the kitchen—and serve up tasty pizzas and other favorite dishes that everyoneloves to eat.

Synopsis:

California Pizza Kitchen Family Cookbook

"From the time we published our first cookbook in 1996, and probably from the time we opened the doors of the first CPK in 1985, we've known that a family cookbook was in our future. Our customers have always included families; that was our hope from the start. Food is an art that appeals to all of our senses. Teaching our children that cooking is fun can only help develop their love for food as well as a sense of accomplishment for their artistic creation.

"We want to make our favorite—and your favorite—CPK specialties accessible to the whole family at home. So, we've taken care to make sure that all of the recipes in this book can be executed by anyone, regardless of age or culinary skill. Just as importantly, we want to inspire the whole family to create their own pizzas, panini sandwiches, salads, and desserts.

"We already know that people love to congregate in the kitchen. Whether it's because of the enticing smells or the anticipation of a great meal, that's where people like to be. Preparing CPK dishes has the added appeal of allowing all of the participants to be creative. This isn't work, it's fun!"

Larry Flax and Rick Rosenfield

Synopsis:

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

About the Author

Larry Flax and Rick Rosenfield are the co-founders and co-CEOs of California Pizza Kitchen. Larry and Rick were friends and law partners before trading in the courtroom for the dining room, practicing law as Flax and Rosenfield from 1973 until they opened their first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Larry and Rick are also the authors of The California Pizza Kitchen Cookbook and California Pizza Kitchen Pasta, Salads, Soups, and Sides. Visit the CPK Web site at www.cpk.com.

100 percent of CPK's proceeds from this book will be donated to children's charities.

Table of Contents

Acknowledgments.

Introduction.

Tools of the Trade, and Safety Tips, Too.

The Basics.

Appetizers, Salads and Panini Sandwiches.

Specialties from Our Menu.

CPKids Pizza Party!

Dessert Pizzas.

Toppings, Garnishes, and Things that Go Crunch.

Index.

Product Details

ISBN:
9780470229392
Author:
Flax, Larry
Publisher:
Houghton Mifflin Harcourt (HMH)
Photographer:
Schaeffer, Lucy
Author:
Rosenfield, Rick
Author:
Schaeffer, Lucy
Subject:
Cookery (pasta)
Subject:
Pizza
Subject:
Courses & Dishes - Pizza
Subject:
Regional & Ethnic - American - California Style
Subject:
pizza recipes
Subject:
pizza cookbook
Subject:
kids recipes
Subject:
kid cookbook
Subject:
family cookbook
Subject:
family recipes
Subject:
cooking pizza
Subject:
pizza dough
Subject:
pizza sauce
Subject:
pizza toppings
Subject:
Appetizers
Subject:
Salad.
Subject:
Chicken
Subject:
holiday pizza
Subject:
Påaònini.
Subject:
Sandwiches
Subject:
kids pizza
Subject:
dessert pizza
Subject:
children s charities
Subject:
Larry Flax
Subject:
Rick Rosenfeld
Subject:
California pizza kitchen cookbook
Subject:
California pizza kitchen pasta soups salads and sides
Subject:
cpk
Subject:
cpk cookbook
Subject:
pizza cookbooks
Subject:
pizza recipe
Subject:
pizza recipies
Subject:
family cookbooks
Subject:
family favorites cookbook
Subject:
family fun cookbook
Subject:
kids cookbook
Subject:
kids cookbooks
Subject:
cooking with kids
Subject:
cooking for kids
Subject:
recipes for kids
Subject:
easy recipes for kids
Subject:
fun recipes for kids
Subject:
Culinary Arts & Techniques
Subject:
Professional Cooking & Culinary Arts
Subject:
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Subject:
Cooking and Food-Pizza
Subject:
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Copyright:
Edition Description:
Trade Cloth
Publication Date:
August 2008
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
8 x 7 in

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Related Subjects

Business » Real Estate
Children's » Activities » Cooking
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » California

California Pizza Kitchen Family Cookbook Used Hardcover
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$13.50 In Stock
Product details 128 pages John Wiley & Sons - English 9780470229392 Reviews:
"Synopsis" by , California Pizza Kitchen Family Cookbook

"From the time we published our first cookbook in 1996, and probably from the time we opened the doors of the first CPK in 1985, we've known that a family cookbook was in our future. Our customers have always included families; that was our hope from the start. Food is an art that appeals to all of our senses. Teaching our children that cooking is fun can only help develop their love for food as well as a sense of accomplishment for their artistic creation.

"We want to make our favorite—and your favorite—CPK specialties accessible to the whole family at home. So, we've taken care to make sure that all of the recipes in this book can be executed by anyone, regardless of age or culinary skill. Just as importantly, we want to inspire the whole family to create their own pizzas, panini sandwiches, salads, and desserts.

"We already know that people love to congregate in the kitchen. Whether it's because of the enticing smells or the anticipation of a great meal, that's where people like to be. Preparing CPK dishes has the added appeal of allowing all of the participants to be creative. This isn't work, it's fun!"

Larry Flax and Rick Rosenfield

"Synopsis" by ,
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.
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