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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

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Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics Cover

 

Synopses & Reviews

Publisher Comments:

Aquaculture Nutrition, Gut Health, Probiotics and Prebiotics will be a brand new multi-contributor book, edited by Dr Daniel Merrifield and Professor Einar Ringø. The book will synthesise the current information available in the subject areas as detailed above.  A draft contents list is shown below.

 

Commencing with an overview of the subject, this exciting and commercially-extremely important new book will look in detail at the microbial content of aquatic animals and the pathogens which can affect the gut and the overall health of the organism. The following sections will cover in detail how the use of probiotics can be successfully applied to some of the world’s more important commercially farmed aquatic animals, including warmwater and coldwater fish such as salmonids, carps, breams and bass; crustaceans such as shrimps, lobsters, crabs and crayfish. Further chapters contain a vast wealth of information on the microbial control of live feeds, and the use of prebiotics in a range of situations.

 

With contributions from many internationally-respected specialists from around the globe, and edited by Dr Daniel Merrifield and Professor Einar Ringo, this book is of immense importance to the aquaculture and feed industries and should find a place on the shelves of all major companies working with the aquaculture industry. Libraries in all universities and research establishments where aquaculture, nutrition and microbiology are studied and taught should have copies of this excellent book.

Synopsis:

Manipulation of the bacterial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly explaining the science behind the use of prebiotics and probiotics, Aquaculture Nutrition explains how the correct manipulation of the gut flora of farmed fish and crustacean can have a positive effect on their health, growth rates, feed utilization, and general well being. Essential reading for aquaculture professionals, this wealth of cutting-edge information is vital to improve the commercial success and efficiency of the aquaculture industry.

Product Details

ISBN:
9780470672716
Author:
Merrifield, Daniel L.
Publisher:
Wiley-Blackwell
Subject:
Fisheries & Aquaculture
Subject:
Aquaculture
Subject:
Agriculture-Aquaculture
Copyright:
Publication Date:
20131007
Binding:
HARDCOVER
Language:
English
Pages:
416

Related Subjects

» Health and Self-Help » Health and Medicine » Medical Specialties
» Science and Mathematics » Agriculture » Aquaculture

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics New Hardcover
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Product details 416 pages Wiley-Blackwell - English 9780470672716 Reviews:
"Synopsis" by , Manipulation of the bacterial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly explaining the science behind the use of prebiotics and probiotics, Aquaculture Nutrition explains how the correct manipulation of the gut flora of farmed fish and crustacean can have a positive effect on their health, growth rates, feed utilization, and general well being. Essential reading for aquaculture professionals, this wealth of cutting-edge information is vital to improve the commercial success and efficiency of the aquaculture industry.
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