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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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Qty Store Section
- Local Warehouse Cooking and Food- Table Setting

Street Foods

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Street Foods Cover

 

Synopses & Reviews

Publisher Comments:

Street foods have been a mainstay of nearly every culture for centuries, but today it is rapidly becoming one of the hottest trends in the culinary world. While mobile food trucks have turned everything from upscale desserts to chicken schnitzel into street foods, traditional street foods from around the world are popping up on restaurant menus everywhere, from casual bistros to upscale fine dining establishments. This book will be the first complete guide to the street foods of the world for professional chefs and culinary students.

Table of Contents

  • Preface
  • Chapter 1 What is Street Food?
  • Chapter 2 Meat and Poultry
  • Chapter 3 Fish and Seafood
  • Chapter 4 Vegetables
  • Chapter 5 Grains, Legumes, Noodles, and Bread
  • Chapter 6 Sweets and Beverages
  • Glossary
  • Appendix
  • Suggested Readings List
  • Index

Product Details

ISBN:
9780470928646
Author:
The Culinary Institute Of America (cia)
Publisher:
John Wiley & Sons
Author:
The Culinary Institute of America (CIA)
Author:
von Bargen, Hinnerk
Author:
Hinnerk von Bargen
Subject:
General Cooking
Subject:
Professional Cooking & Culinary Arts
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Table Setting
Copyright:
Publication Date:
20140324
Binding:
HARDCOVER
Language:
English
Pages:
368

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Table Setting
History and Social Science » Economics » General
Science and Mathematics » Biology » General

Street Foods New Hardcover
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Product details 368 pages John Wiley & Sons - English 9780470928646 Reviews:
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