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The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition Nati Set

The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition Nati Set Cover

 

Product Details

ISBN:
9780470936955
Publisher:
John Wiley & Sons
Subject:
Pastry
Author:
Friberg, Bo
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Publication Date:
20100726
Binding:
HARDCOVER
Language:
English
Dimensions:
284.4 x 231.1 x 209 mm 288.16 oz

Related Subjects

Cooking and Food » Baking » Pies and Pastries

The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition Nati Set
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$ In Stock
Product details pages John Wiley & Sons - English 9780470936955 Reviews:
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