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1 Remote Warehouse Cooking and Food- US New England

Old-Time New England Cookbook

by

Old-Time New England Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

Synopsis:

Over 300 recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Illustrated.

Synopsis:

Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.

Synopsis:

Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

Table of Contents

FOREWORDS

THE NINE SEASONS

1. EARLY FALL (SEPTEMBER 10-OCTOBER 20)

2. FALL (OCTOBER 21-DECEMBER 1)

3. EARLY WINTER (DECEMBER 2-JANUARY 10)

4. WINTER (JANUARY 11-FEBRUARY 20)

5. EARLY SPRING (FEBRUARY 21-APRIL 1)

6. SPRING (APRIL 2-MAY 10)

7. EARLY SUMMER (MAY 11-JUNE 20)

8. SUMMER (JUNE 21-AUGUST 1)

9. END OF SUMMER (AUGUST 2-SEPTEMBER 9)

FAVORITE RECIPES FROM NEW ENGLAND INNS

INDEX

Product Details

ISBN:
9780486276304
With:
Maclain, Scott
Author:
Sagendorph, Robb
Illustrator:
Maclain, Scott
Author:
MacDonald, Duncan
Author:
Sagendorph, Robb
Publisher:
Dover Publications
Location:
New York :
Subject:
Cookery, american
Subject:
Home economics
Subject:
American - New England
Subject:
New england style
Subject:
Cookery, American -- New England style.
Subject:
Regional & Ethnic - American - New England
Subject:
General Cooking
Subject:
Cooking and Food-US New England
Edition Description:
Trade Paper
Series Volume:
no. 92-2
Publication Date:
19930631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.5 x 5.38 in 0.53 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England
Transportation » Aviation » General
Travel » Travel Writing » General

Old-Time New England Cookbook New Trade Paper
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$8.95 In Stock
Product details 224 pages Dover Publications - English 9780486276304 Reviews:
"Synopsis" by , Over 300 recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Illustrated.

"Synopsis" by ,
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
"Synopsis" by ,
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.
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