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1 Burnside Cooking and Food- Wine US Regional
1 Home & Garden Cooking and Food- Wine General
3 Local Warehouse Cooking and Food- Wines of the World
4 Remote Warehouse Cooking and Food- Wines of the World

American Wine: The Ultimate Companion to the Wines and Wineries of the United States

by

American Wine: The Ultimate Companion to the Wines and Wineries of the United States Cover

 

Synopses & Reviews

Publisher Comments:

Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. American Wine is the first comprehensive and authoritative reference on the wines, wineries, and winemakers of America. Written by world-renowned wine author Jancis Robinson and U.S. wine expert Linda Murphy, this book is the natural companion to the international bestseller, The World Atlas of Wine. More than 200 breathtaking photographs, profiles of key personalities, and informational graphics bring to life the vitality of American wine culture and 54 detailed full-color maps locate key regions, wineries, and vineyards. Organized by geographical region, American Wine concentrates on areas such as California, Oregon, and Washington that produce the best-known wines, and ventures across the country to introduce gems such as racy Rieslings from Michigan and New York, Bordeaux-style wines from Virginia, bright-fruited Tempranillo from Texas and southern Oregon, and characterful Nortons from the Midwest.

Review:

"This comprehensive reference tome from Robinson (The Oxford Companion to Wine) and James Beard award-winner Murphy provides oenophiles with an exhaustive and wildly informative survey of the current state of the American winemaking industry. They open with a fascinating account of grape cultivation from mid-1500s Florida, chronicling the evolution of the American wine industry through Prohibition to the present day, highlighting all 50 states along the way. That said, the contents reflect the industry's lopsided nature: California takes up nearly half of the book, followed by Washington and Oregon, with ample attention paid to New York. The duo's coverage includes immersive studies of even the most minor regions and profiles of notable winemakers, with recommendations for varietals and vintners worth seeking out. Asides and anecdotes, such as the French influence on Washington wines or the accidental history of white zinfandel, make the book eminently skimmable, but those with merely a passing interest in wine will find themselves sucked in to this expansive, readable tome that lives up to its titular promise. Approachable enough for the novice but insightful enough for the aficionado, this is one worth looking into. Color photos & maps. (Mar.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.

Synopsis:

A new, revised and updated edition of the James Beard award-winningand#160;guide to wineand#160;fromand#160;The Culinaryand#160;Institute of America.

Synopsis:

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for todayand#8217;s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle orand#160;deciding on your own and#8220;houseand#8221; wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers!

Synopsis:

"No other book offers such a panoramic view of the American wine scene or is as thorough, balanced, and well-informed." —Doug Frost, Master of Wine and Master Sommelier

About the Author

Jancis Robinson MW is the author of The Oxford Companion to Wine and coauthor of The World Atlas of Wine, among many other books. Linda Murphy was the wine section editor of the San Francisco Chronicle, where she won two James Beard awards, and managing editor of the New York Times WineToday.com.

Product Details

ISBN:
9780520273214
Author:
Robinson, Jancis
Publisher:
University of California Press
Author:
Weiss, Michael A.
Author:
Murphy, Linda
Author:
Kolpan, Steven
Author:
Smith, Brian H.
Author:
Culinary Institute of America
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Trade Cloth
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English
Illustrations:
4-color throughout
Pages:
384
Dimensions:
11.75 x 9.25 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Health and Self-Help » Health and Medicine » Medical Specialties

American Wine: The Ultimate Companion to the Wines and Wineries of the United States New Hardcover
0 stars - 0 reviews
$50.00 In Stock
Product details 384 pages University of California Press - English 9780520273214 Reviews:
"Publishers Weekly Review" by , "This comprehensive reference tome from Robinson (The Oxford Companion to Wine) and James Beard award-winner Murphy provides oenophiles with an exhaustive and wildly informative survey of the current state of the American winemaking industry. They open with a fascinating account of grape cultivation from mid-1500s Florida, chronicling the evolution of the American wine industry through Prohibition to the present day, highlighting all 50 states along the way. That said, the contents reflect the industry's lopsided nature: California takes up nearly half of the book, followed by Washington and Oregon, with ample attention paid to New York. The duo's coverage includes immersive studies of even the most minor regions and profiles of notable winemakers, with recommendations for varietals and vintners worth seeking out. Asides and anecdotes, such as the French influence on Washington wines or the accidental history of white zinfandel, make the book eminently skimmable, but those with merely a passing interest in wine will find themselves sucked in to this expansive, readable tome that lives up to its titular promise. Approachable enough for the novice but insightful enough for the aficionado, this is one worth looking into. Color photos & maps. (Mar.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,
A new, revised and updated edition of the James Beard award-winningand#160;guide to wineand#160;fromand#160;The Culinaryand#160;Institute of America.
"Synopsis" by ,
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for todayand#8217;s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle orand#160;deciding on your own and#8220;houseand#8221; wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers!
"Synopsis" by ,
"No other book offers such a panoramic view of the American wine scene or is as thorough, balanced, and well-informed." —Doug Frost, Master of Wine and Master Sommelier

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