Wintersalen Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 30, 2014

    Brian Doyle: IMG The Rude Burl of Our Masks



    One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »

    spacer
Qualifying orders ship free.
$25.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Ice Cream
25 Local Warehouse Cooking and Food- Desserts
25 Remote Warehouse Cooking and Food- Desserts

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

by

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Cover

 

Synopses & Reviews

Publisher Comments:

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli.

Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).

Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners forays into the ice cream business.

Synopsis:

Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).

About the Author

Natasha Case, Coolhaus's CEO, has been named to Forbes Magazines list of “30 Under 30” in food and wine.

Freya Estreller manages Coolhaus's business operation.

Kathleen Squires has written for Saveur, Gourmet, New York, Real Simple, and more.

Product Details

ISBN:
9780544120044
Author:
Case, Natasha
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Author:
Estreller, Freya
Author:
Squires, Kathleen
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Edition Description:
Cloth
Publication Date:
20140531
Binding:
HARDCOVER
Language:
English
Illustrations:
4/c photos and illustrations
Pages:
240
Dimensions:
8.5 x 8.5 in 1 lb

Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets New Hardcover
0 stars - 0 reviews
$25.00 In Stock
Product details 240 pages Rux Martin/Houghton Mifflin Harcourt - English 9780544120044 Reviews:
"Synopsis" by , Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.