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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Beaverton Cooking and Food- General
5 Burnside Cooking and Food- Desserts
3 Home & Garden Cooking and Food- General
25 Local Warehouse Cooking and Food- Miscellaneous Methods
25 Remote Warehouse Cooking and Food- Miscellaneous Methods

Seriously Delish: 150 Recipes for People Who Totally Love Food

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Seriously Delish: 150 Recipes for People Who Totally Love Food Cover

 

Synopses & Reviews

Publisher Comments:

The eagerly awaited first cookbook from the wildly popular blogand#160;How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amarettoand#8211;Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles likeand#160;and#8220;Breakfast (. . . for Dinner?)and#8221; and and#8220;Salad, Soups, and Vegetable-like Things (Ugh, if We Must).and#8221; Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

Synopsis:

The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen andand#160;Bakerella

About the Author

JESSICA MERCHANT founded the popular food blog How Sweetandnbsp;Eats in 2009. A self-proclaimed food fanatic, she shares her ramblings with millions, creating a community on her site that brings in over 100,000 readers every day.

Product Details

ISBN:
9780544176492
Author:
Merchant, Jessica
Publisher:
Houghton Mifflin
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Edition Description:
Trade paper
Publication Date:
20140931
Binding:
HARDCOVER
Language:
English
Illustrations:
4-color throughout
Pages:
304
Dimensions:
9 x 8 in 1 lb

Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Special Occasions » Entertaining

Seriously Delish: 150 Recipes for People Who Totally Love Food New Hardcover
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$29.99 In Stock
Product details 304 pages Houghton Mifflin - English 9780544176492 Reviews:
"Synopsis" by ,
The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen andand#160;Bakerella
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