Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Q&A | November 20, 2014

    Ron Rash: IMG Powell’s Q&A: Ron Rash



    Describe your latest book/project/work. Something Rich and Strange is a collection of selected stories, including three stories previously... Continue »
    1. $19.59 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$22.00
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Crockery and One- Pot Meals
12 Remote Warehouse Cooking and Food- Mediterranean

The Mediterranean Slow Cooker

by

The Mediterranean Slow Cooker Cover

 

Synopses & Reviews

Publisher Comments:

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.

Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.

Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.

Synopsis:

Mediterranean cooking using the slow cooker, with 125 recipes

Synopsis:

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

“An astonishing collection . . . by the doyenne of Greek food writers.” —Food & Wine

 

Synopsis:

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

About the Author

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards. 

Table of Contents

Introduction 1

Choosing a Slow Cooker 5

Techniques and Tips 7

Slow Cooker Safety 9

The Mediterranean Pantry 11

SOUPS 19

EGGS 37

SEAFOOD 77

POULTRY 91

BEEF AND VEAL 121

PORK AND LAMB 145   

GRAINS AND BEANS 177

DESSERTS 201

Index   237

Product Details

ISBN:
9780547744452
Author:
Scicolone, Michele
Publisher:
Houghton Mifflin
Author:
Kremezi, Aglaia
Subject:
Mediterranean
Subject:
Cooking and Food-Mediterranean
Subject:
Greek
Edition Description:
Trade paper
Publication Date:
20130131
Binding:
TRADE PAPER
Language:
English
Illustrations:
4-color photos throughout
Pages:
312
Dimensions:
9.13 x 7.5 in

Other books you might like

  1. Rachel the Clever: And Other Jewish... Used Trade Paper $4.95
  2. Come Along with Me: Classic Short... New Trade Paper $16.00

Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Mediterranean

The Mediterranean Slow Cooker New Trade Paper
0 stars - 0 reviews
$22.00 In Stock
Product details 312 pages Houghton Mifflin Harcourt (HMH) - English 9780547744452 Reviews:
"Synopsis" by , Mediterranean cooking using the slow cooker, with 125 recipes
"Synopsis" by ,
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

“An astonishing collection . . . by the doyenne of Greek food writers.” —Food & Wine

 

"Synopsis" by , With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.