shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
  1. $10.49 Sale Hardcover add to wish list

    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray

On Order

Backorder
$18.95
New Trade Paper
Currently out of stock.
Add to Wishlist
Qty Store Section
- Local Warehouse Cooking and Food- Mediterranean
Used Book Alert Receive an email when this ISBN is available used.

More copies of this ISBN:

Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes

by Claudia Roden

Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Cover

Synopses & Reviews

Publisher Comments:

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.

Synopsis:

From the aromatic dishes of Morocco to the sunny flavours of Spain, this is a guide to the best food the Mediterranean has to offer. Colour photographs and simple instructions in it make re-creating these dishes foolproof. With information on ingredients, equipment and menu-planning, it is useful for beginners and experienced cooks alike.
back to top

About the Author

Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.
back to top
back to top

Product Details

ISBN:
9780563493273
Subtitle:
Step by Step to Everyone's Favourite Mediterranean Recipes
Author:
Roden, Claudia
Publisher:
BBC Books
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Subject:
Mediterranean
Edition Description:
Trade Paper
Publication Date:
September 2006
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
10.58x7.64x.34 in. 1.08 lbs.
back to top

Other books you might like

  1. $13.95 Used Trade Paper add to wish list

    1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-To-Make Healthy Meals for Everyone

    Sue Spitler
  2. $9.95 Used Trade Paper add to wish list

    Aha Low Fat Low Cholesterol Cookbook 3RD Edition

    American Heart Assoc
  3. $8.98 Sale Trade Paper add to wish list

    Simple Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes

    Ken Hom
  4. $10.95 Used Hardcover add to wish list

    Look Good, Feel Great Cookbook: How Eating Superfoods Can Help You Turn Back the Clock with Over 80 Comfort Food Recipes

    Jenny Jones
  5. $19.95 New Trade Paper add to wish list

    Animal-Wise: The Spirit Language and Signs of Nature

    Ted Andrews
  6. $19.99 New Hardcover add to wish list

    Family Driven Faith: Doing What It Takes to Raise Sons and Daughters Who Walk with God

    Jr. Voddie Baucham
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.