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Dim Sum: The Art of Chinese Tea Lunch

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Dim Sum: The Art of Chinese Tea Lunch Cover

 

Synopses & Reviews

Synopsis:

The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-st

About the Author

Ellen Leong Blonder is a professional illustrator and designer with numerous licensed product lines. Her first cookbook, Every Grain of Rice, written with her aunt Annabel Low, won the IACP award for best cookbook in the American category. She lives with her husband, Nick, in Mill Valley, California.

Product Details

ISBN:
9780609608876
Author:
Blonder, Ellen Leong
Publisher:
Clarkson Potter Publishers
Location:
New York
Subject:
Cookery, chinese
Subject:
Dim sum.
Subject:
Dumplings.
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Chinese
Subject:
Asian
Subject:
Cooking and Food-Chinese
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references and index.
Series Volume:
BB301
Publication Date:
20020431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
150 4-COLOR ILLUSTRATIONS
Pages:
144
Dimensions:
8.58x7.72x.59 in. 1.21 lbs.

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Related Subjects


Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Chinese

Dim Sum: The Art of Chinese Tea Lunch Used Hardcover
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Product details 144 pages Clarkson N Potter Publishers - English 9780609608876 Reviews:
"Synopsis" by , The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-st
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