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1 Burnside Cooking and Food- US Southwestern

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El Paso Chile Company

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El Paso Chile Company Cover

 

Synopses & Reviews

Publisher Comments:

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes — including old favorites and innovative dishes — guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Description:

Includes bibliographical references (p. 261-262) and index.

Product Details

ISBN:
9780688109417
With:
Kerr, Norma
Other:
Kerr, Norma
With:
Kerr, Norma
Author:
Kerr, W. Park
Author:
Porras, Jerry I.
Author:
Kerr, Park
Author:
Norma
Author:
Kerr, Park &. Norma
Author:
&
Author:
McLaughlin, Michael
Publisher:
William Morrow & Company
Location:
New York :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Southwestern style
Subject:
Cookery, American -- Southwestern style.
Subject:
Regional & Ethnic - Mexican
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Mexican
Subject:
Cookery -- Texas -- El Paso Region.
Subject:
Management
Subject:
Cooking and Food-US Southwestern
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
Bd. 9/1
Publication Date:
19920831
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
8 x 8 x 0.97 in 22.88 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Regional and Ethnic » United States » Southwestern

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