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Wagon Wheel Kitchens: Food on the Oregon Trail

Wagon Wheel Kitchens: Food on the Oregon Trail Cover

 

Synopses & Reviews

Publisher Comments:

"For history buffs and armchair cooks, this book about eating in the Wild West makes absorbing reading. For everybody else, it is another face of the old cowboy, more personal, more vulnerable, less heroic, and excruciatingly human". — New York Times Book Review. "This is that rare western history work that is as entertaining as it is informative". — Denver Post.

Product Details

ISBN:
9780700606092
Subtitle:
Food on the Oregon Trail
Foreword:
Arnold, Sam'l P.
Foreword by:
Arnold, Sam'l P.
Foreword:
Arnold, Sam'l P.
Author:
Williams, Jacqueline
Author:
Arnold, Sam'l P.
Publisher:
University Press of Kansas
Subject:
General
Subject:
Cookery
Subject:
Frontier and pioneer life
Subject:
Customs & Traditions
Subject:
Cookery - Oregon National Historic Trail -
Subject:
Sociology - General
Subject:
United States - 19th Century
Publication Date:
19930827
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
248
Dimensions:
8.85x5.85x1.00 in. 1.04 lbs.

Related Subjects

Cooking and Food » General
History and Social Science » Americana » General
History and Social Science » Military » Naval History
History and Social Science » Sociology » General

Wagon Wheel Kitchens: Food on the Oregon Trail
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$ In Stock
Product details 248 pages University Press of Kansas - English 9780700606092 Reviews:
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