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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Burnside Cooking and Food- Dairy and Eggs
1 Home & Garden Cooking and Food- Dairy and Eggs
12 Local Warehouse Cooking and Food- Dairy and Eggs
5 Remote Warehouse Cooking and Food- Miscellaneous Methods

How to Boil an Egg

by

How to Boil an Egg Cover

 

Synopses & Reviews

Review:

"In her second cookbook (after Breakfast, Lunch, Tea), Carrarini takes on the 'simple ingredient' of eggs with gusto. Having cooked for years and 'never paid eggs any special attention,' the author realized the wide variety of culinary possibilities that can be realized using eggs. There are of course the 'easy' preparations such as frying and scrambling (as the title implies), but these are just the beginning. The recipes progress into dishes that are more complex in technique and flavor. Eggs baked in dashi offers a Japanese take on the classic French oeufs en cocotte (eggs in a pot), and lacy eggs over vegetables describes an interesting cooking technique and presentation ('lacing an egg'). There are also recipes for more well-rounded meals, such as cheddar, leek, and curry scones and chawanmushi, another traditional Japanese dish. Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their 'simple' egg experience into something extraordinary. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9780714862415
Author:
Carrarini, Rose
Publisher:
Phaidon Press
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Dairy and Eggs
Publication Date:
20130231
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Featured Titles » General

How to Boil an Egg New Hardcover
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Product details pages Phaidon Press - English 9780714862415 Reviews:
"Publishers Weekly Review" by , "In her second cookbook (after Breakfast, Lunch, Tea), Carrarini takes on the 'simple ingredient' of eggs with gusto. Having cooked for years and 'never paid eggs any special attention,' the author realized the wide variety of culinary possibilities that can be realized using eggs. There are of course the 'easy' preparations such as frying and scrambling (as the title implies), but these are just the beginning. The recipes progress into dishes that are more complex in technique and flavor. Eggs baked in dashi offers a Japanese take on the classic French oeufs en cocotte (eggs in a pot), and lacy eggs over vegetables describes an interesting cooking technique and presentation ('lacing an egg'). There are also recipes for more well-rounded meals, such as cheddar, leek, and curry scones and chawanmushi, another traditional Japanese dish. Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their 'simple' egg experience into something extraordinary. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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