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5 Local Warehouse Cooking and Food- Cakes
25 Remote Warehouse Cooking and Food- Baking General

This title in other editions

The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

by

The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects Cover

 

Synopses & Reviews

Publisher Comments:

The New York Times bestselling authors of Hello, Cupcake! take geniusityand#160;to the next level, with bigger, bolder, betterand#160;creations for every occasion

Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cakeandmdash;with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups.

Turn a round cake into Swiss cheese and Brie, and itandrsquo;s April Foolandrsquo;s!and#160;Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grainand#160;forand#160;a guitar cake. Whether youandrsquo;re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piandntilde;ata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake,and#160;and fashion itand#160;into a work boot for Dad or a high-top sneaker.

You wonandrsquo;t believe these creations arenandrsquo;t the real thingandmdash;and theyandrsquo;re so stunning youandrsquo;ll have to make them!

Synopsis:

The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion

Synopsis:

Discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary. This is the ultimate, must-have cake decorating and sugarcrafting techniques book, from best-selling author and superstar sugarcrafter Lindy Smith.Acclaimed sugarcraft expert Lindy Smith demonstrates over 150 techniques step-by-step, from baking to decoratingMore than 80 projects allow you to get creative right away, with detailed instructions for decadent desserts from tiered cakes, wonky cakes, mini cakes, cupcakes and cookiesEssential tips and advice are included for all skill levelts, from complete beginners to the most confident of cake decorators

About the Author

Called and#8220;the cake whispererand#8221; by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appand#233;tit, Good Housekeeping, Family Circle, Womanand#8217;s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

Product Details

ISBN:
9780715338377
Author:
Smith, Lindy
Publisher:
David & Charles Publishers
Author:
Tack, Karen
Author:
Richardson, Alan
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Cakes
Subject:
Cakes
Edition Description:
Trade paper
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English
Illustrations:
full color throughout
Pages:
304
Dimensions:
10 x 9 in 1 lb

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General

The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects New Trade Paper
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$24.99 In Stock
Product details 304 pages David & Charles Publishers - English 9780715338377 Reviews:
"Synopsis" by , The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion
"Synopsis" by , Discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary. This is the ultimate, must-have cake decorating and sugarcrafting techniques book, from best-selling author and superstar sugarcrafter Lindy Smith.Acclaimed sugarcraft expert Lindy Smith demonstrates over 150 techniques step-by-step, from baking to decoratingMore than 80 projects allow you to get creative right away, with detailed instructions for decadent desserts from tiered cakes, wonky cakes, mini cakes, cupcakes and cookiesEssential tips and advice are included for all skill levelts, from complete beginners to the most confident of cake decorators
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