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Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipesby Brooke Mclay
Synopses & Reviews
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:
And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.
A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.
While there are cookbooks devoted to almond flour, there is no cookbook yet devoted to recipes using other almondbased ingredients, such as almond milk and almond butter. Whether youre dairyfree, peanut-free, glutenfree, vegetarian, vegan, Paleo, or lowcarb, you want to know how to incorporate these superfoods into your diet. With the health benefits of this wonder-nut being touted in just about every trendy diet, the time is right for Almonds Every Which Way.
Foodie, blogger, recipe developer, and mom Brooke McLay crafts delicious recipes for everythingalmond: vanilla almond milk and almond honey butter, Paleo almond banana pancakes, French almond croissants, pumpkinalmond donut muffins, peach cobbler smoothies, almond butter pretzel bites, and even fish tacos with chipotle-almond marinade and pineapple salsa.
About the Author
Brooke McLay is freelance food writer, food photographer, and recipe developer for Betty Crocker, Good Cook, General Mills, Tablespoon.com, and Disneys Babble. As the co-host of online food and décor video series, HisXHers.com, Brooke brings her buoyant, feisty passion for food and family to life. She has also hosted cooking shorts with Bisquick, Pillsbury, and Chef Mom. She shares her original healthy recipes and writes about her own attempts to transition her family from a traditional Western diet, to plant-based and Paleo-friendly foods on her website, CheekyKitchen.com.
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Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts