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$24.75
New Trade Paper
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Qty Store Section
- Local Warehouse Cooking and Food- Asian

Ken Hom's Quick Wok: The Fastest Food in the East

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Ken Hom's Quick Wok: The Fastest Food in the East Cover

 

Synopses & Reviews

Publisher Comments:

Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. Ken Hom's Quick Wok has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all, such as Sweet Ginger Chicken and Firecracker Pork with Com, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are in a hurry, then this is the cookbook you've been waiting for.

Synopsis:

This collection of over 80 fast wok recipes has been written for today's busy people, be they 17 or 70. Clear instructions and fresh ingredients that need little or no preparation mean that you can rustle up aromatic dishes such as sweet ginger chicken and firecracker pork with corn in no time.

Product Details

ISBN:
9780747276005
Author:
Hopley, Jeremy
Publisher:
Headline Book Publishing
Photographer:
Hopley, Jeremy
Author:
Hom, Ken
Location:
London
Subject:
Wok cookery
Subject:
Regional & Ethnic - Asian
Subject:
Wok
Subject:
Cooking and Food-Asian
Edition Description:
Trade Paper
Series Volume:
no. 123
Publication Date:
20030231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.22x8.90x.56 in. 1.50 lbs.

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Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Chinese
Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Regional and Ethnic » Thai

Ken Hom's Quick Wok: The Fastest Food in the East New Trade Paper
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Product details 160 pages Headline - English 9780747276005 Reviews:
"Synopsis" by , This collection of over 80 fast wok recipes has been written for today's busy people, be they 17 or 70. Clear instructions and fresh ingredients that need little or no preparation mean that you can rustle up aromatic dishes such as sweet ginger chicken and firecracker pork with corn in no time.
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