The Complete Wood Pellet Barbecue Cookbook: The Ultimate Guide & Recipe Book for Wood Pellet Grills

Explains how to use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. Includes recipes with a medley of barbeque rubs, marinades, and sauces, then steaks, burgers, dogs and sausages, prk, chicken, turkey, seafood, vegetables, breads and pizzas and even desserts.

"The versatility of wood pellet grills-which can function as basic grills, smokers, and even convection ovens-make them an attractive option for barbeque and grilling aficionados in search of an all-in-one outdoor cooking appliance that allows for more control over temperature and flavor. In this informative and accessible collection, pellet grill enthusiast Devon shares recipes for ordinary (though no less delicious) fare, including grilled salmon, Jamaican jerk chicken, Texas-style brisket, and Mediterranean ribs. Devon also explains how to make grilled pineapple upside-down cake, French bread, and a host of sauces and spice blends. Though the author has an abiding affection for hard-to-source ingredients like tomato and vinegar powders for his rubs, the majority of these dishes are flavorful and straightforward, and pellet grillers will appreciate his specific instructions for cooking times, suggested woods (like mesquite, maple, cherry, oak, and more), and even wine pairings. Despite a few filler recipes (one for a 'Plain Ol' Hot Dog' seems particularly superfluous), Devon's guide is a great introduction to pellet grilling and outdoor cookery in general, though experienced grillers will likely find little new here. "
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