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25 Local Warehouse Cooking and Food- Preserving
24 Remote Warehouse Cooking and Food- Wild Game

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Cover

 

Synopses & Reviews

Publisher Comments:

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Synopsis:

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.

About the Author

Philip Hasheider is a farmer and writer. He\u2019s the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker\u2019s assistant, he lives on a farm near Sauk City, Wisconsin.

Product Details

ISBN:
9780760337820
Author:
Hasheider, Philip
Publisher:
Voyageur Press (MN)
Subject:
General
Subject:
General Nature
Subject:
Nature Studies-General
Subject:
Cooking and Food-Preserving
Subject:
Venison.
Subject:
Poultry
Subject:
wild game
Edition Description:
First
Publication Date:
20100931
Binding:
TRADE PAPER
Language:
English
Illustrations:
262 color photos & 29 diagrams
Pages:
256
Dimensions:
9.00 x 7.00 in

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Methods » Preserving
Science and Mathematics » Nature Studies » General
Transportation » Automotive » General

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game New Trade Paper
0 stars - 0 reviews
$24.99 In Stock
Product details 256 pages Voyageur Press (MN) - English 9780760337820 Reviews:
"Synopsis" by ,
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.
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