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3 Beaverton COOK- IN AISLE A
2 Beaverton Cooking and Food- Casseroles
6 Burnside Cooking and Food- Crockery and One- Pot Meals
2 Home & Garden Cooking and Food- Casseroles
25 Local Warehouse Cooking and Food- Appliance Cooking
25 Remote Warehouse Cooking and Food- Appliance Cooking

This title in other editions

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven Cover

 

Synopses & Reviews

Publisher Comments:

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers--a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert's inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there's the convenience of cooking everything together and having just one pan to clean up. Then there's the cooking method--roasting, baking, or broiling--three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert's fresh, sophisticated approach. There are easy dinners for weeknight meals-- Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals--Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals--Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks--Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert--Stone Fruit Slab Pie, Halloween Candy S'mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

About the Author

Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.

Product Details

ISBN:
9780761178422
Author:
Gilbert, Molly
Publisher:
Workman Publishing
Author:
Zulauf, Molly Gilbert
Subject:
Special Appliances
Subject:
COOKING / Methods/Quick & Easy
Subject:
Cooking : Courses & Dishes - General
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Trade Paperback
Publication Date:
20141231
Binding:
TRADE PAPER
Language:
English
Pages:
304
Dimensions:
9 x 7 in

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Featured Titles » General

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven New Trade Paper
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Product details 304 pages Workman Publishing - English 9780761178422 Reviews:
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