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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

by

Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More Cover

 

Synopses & Reviews

Publisher Comments:

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers dont have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!

Synopsis:

Peanut butter cookie dough-filled pretzels, anyone? Cookie Doughlicious is just what bakers have been waiting for—20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, candies, bars, pies, tarts, frozen treats, and more, including recipes for Nutella cookie dough pop tarts, cashew caramel cookie dough candy bars, snickerdoodle cookie dough crisp, gingerbread cookie dough crème brulee, and many more creative cookie dough-and-dessert combinations. Also included is information on baking equipment, ingredients, and 35 full-color photos throughout.

About the Author

Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.

Product Details

ISBN:
9780762445387
Author:
Ferroni, Lara
Publisher:
Running Press Book Publishers
Subject:
Cookies
Subject:
Cooking and Food-Cookies
Edition Description:
Trade Cloth
Publication Date:
20140631
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos throughout
Pages:
176
Dimensions:
7 x 7 in

Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » Cookies
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General

Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More New Hardcover
0 stars - 0 reviews
$16.00 In Stock
Product details 176 pages Running Press Book Publishers - English 9780762445387 Reviews:
"Synopsis" by ,

Peanut butter cookie dough-filled pretzels, anyone? Cookie Doughlicious is just what bakers have been waiting for—20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, candies, bars, pies, tarts, frozen treats, and more, including recipes for Nutella cookie dough pop tarts, cashew caramel cookie dough candy bars, snickerdoodle cookie dough crisp, gingerbread cookie dough crème brulee, and many more creative cookie dough-and-dessert combinations. Also included is information on baking equipment, ingredients, and 35 full-color photos throughout.

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