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One Bowl Baking: Simple, from Scratch Recipes for Delicious Dessertsby Yvonne Ruperti
Synopses & Reviews
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. Its for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. Thats it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
"For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti's title is the ideal guide. Broken down by baked good — including muffins and scones, cookies, cupcakes, and party cakes — the book walks readers through more than 100 scratch-baking recipes that require only one — yes, one — bowl, with the majority of prebaking done in less than 15 minutes. Decadent, company-worthy selections that are designed to impress (and that suggest hours of work in the kitchen) include a chocolate tart with sea salt, sour cherry almond clafouti, and individual molten lava cakes. Muffins go beyond the basic blueberry or corn with recipes such as buttermilk cake-donut muffins, and peaches and cream streusel muffins. Headnotes include mini-memoir moments, ranging from the author's high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title. Agent: Judy Linden, Stonesong." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
Make "from scratch" baking as simple as box mix- no mixers or food processors — in just one bowl!
About the Author
Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.
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