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Patio Pizzeria: Artisan Pizza and Flatbreads on the Grillby Karen Adler
Synopses & Reviews
When the weathers warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. Its easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!
With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Zaatar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!
When the weathers warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a twirl! Small pies can go straight on the grates, cook quickly over the high heat, and come to the table with just a kiss of smoke. Larger pizzas can be cooked on a pizza pan over the grill: you can even grill the toppings too! Flatbreads, bruschetta, and panini—plus 100 recipes illustrated with full-color photographs—offer lots of versatility, and are great for patio gatherings. Pair your pizzas with salads that complement the pizza toppings for a delicious outdoor meal, and the possibilities are endless. Try a Classic Pepperoni and Mushroom Pizza with a Kiss of Smoke, Thai Shrimp Pizza with Coconut and Chiles, or Grilled Algerian Spice-Swirled Flatbread.
About the Author
Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, theyve written reams on their favorite recipes and best grilling methods, including The Gardener and the Grill. The fabulous pair have appeared on the Food Network and Better Homes and Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, theyre grilling and barbecuing away in Kansas City.
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Cooking and Food » Dishes and Meals » Pasta and Pizza » General