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Original Essays | June 11, 2013
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Food Lovers' Guide to Miami & Fort Lauderdale: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers')by Christine Najac
Synopses & ReviewsPublisher Comments:Two very different cities. One book. Food is a culture unto itself in Miami, whether its Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdales vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the citys iconic eateries, diners, and elegant dining rooms, Food Lovers Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside youll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom Synopsis:The ultimate guide to the food scene in both Miami and Fort Lauderdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. About the AuthorChristine Najac is the publisher and editor of the award-winning blog South Florida Food and Wine. She is also a freelance food and wine writer for several regional magazines. As a certified sommelier and professor of Wine Appreciation at Lynn University in Boca Raton, Christine teaches classes on the art of food and wine pairings and is a lifestyle speaker and lecturer on food, wine, and entertaining. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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