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5 Remote Warehouse Cooking and Food- US Southern
6 Remote Warehouse Cooking and Food- US Southern

Other titles in the Chef's Table series:

Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City (Chef's Table)

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Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City (Chef's Table) Cover

 

Synopses & Reviews

Publisher Comments:

Savannah’s unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowly—from Zunzi’s South African-inspired curry stew to famed chef Paula Deen’s The Lady & Son’s chicken pot pie to Sapphire Grill’s black grouper and more.
Savannah Chef’s Table is the first cookbook to gather Savannah’s best chefs and restaurants under one cover. Including more than sixty-five signature “at home” recipes from these iconic dining establishments, the book is a celebration of the growing farm-to-table way of life. Full-color photos throughout capture Savannah’s legendary beauty and highlight fabulous dishes and famous chefs.

Synopsis:

An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.

About the Author

Damon Lee Fowler is a culinary historian, cooking teacher, food writer, and the author of six cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, Damon Lee Fowler’s New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He is the featured food writer for The Savannah Morning News.
 

Product Details

ISBN:
9780762773879
Author:
Fowler, Damon Lee
Publisher:
Lyons Press
Author:
Shane, Christopher
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Edition Description:
First
Series:
Chef's Table
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Illustrations:
full-color photographs
Pages:
208
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City (Chef's Table) New Hardcover
0 stars - 0 reviews
$24.95 In Stock
Product details 208 pages Lyons Press - English 9780762773879 Reviews:
"Synopsis" by ,
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
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